Two things so far. Both are things we wanted ourselves and couldn't find — a calculator that shows its working, and a guide that tells you when not to switch.
Calculator
2 minutes
Put in your covers, the share booked through your platform and the fee. It gives the annual figure, the all-in cost per booked cover, and what the bill becomes when you have a good year. The method is printed in full — four numbers and two multiplications, running in your browser.
Guide
9 minutes
What actually breaks when a restaurant moves booking system or till, ranked by trouble rather than by how much attention it gets in a sales call. What to get out of your old provider, and when to ask for it. The order that works. Six questions to put to any vendor, including us.
Most software companies publish a great deal, because publishing is cheap and it feeds a funnel. We would rather have two things worth the time than twenty that are the same article rewritten.
What comes next will be whatever operators keep asking on demo calls and we keep answering badly. If there is something you have never been able to get a straight answer on, tell us — that is a better commissioning brief than anything we would invent.
Book a demo
Forty-five minutes on a real venue, all six functions, and we'll be straight about what isn't finished.
Book a demo